Hardcover - All books are preloved and in good condition unless otherwise described.
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Jeff Koehler explores the culinary traditions of Spain's Mediterranean islands through recipes and food-related stories. The book highlights regional ingredients, local specialities, and the influences that have shaped island cooking. Recipes offer ways to recreate distinctive dishes while discovering the flavours and traditions of these Mediterranean communities. It is suited to readers interested in regional Spanish cuisine and the cultural stories behind food.