Hardcover - All books are preloved and in good condition unless otherwise described.
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This cookbook provides recipes intended for people following a gluten-free diet due to coeliac disease. Melanie Persson focuses on practical food ideas that avoid gluten-containing ingredients. The collection covers a range of meals and treats for everyday cooking. Recipes aim to provide variety while accommodating gluten-free dietary requirements. It is suited to readers seeking practical gluten-free recipes and cooking inspiration.