Hardcover - All books are preloved and in good condition unless otherwise described.
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The Wolf of Wok Street explores Chinese cooking through recipes and culinary inspiration from chef Vincent Lim. The book celebrates the flavours, techniques and ingredients associated with Chinese cuisine. Readers can discover dishes and practical ideas for bringing restaurant-inspired cooking into their own kitchens. It highlights the enjoyment of preparing flavourful meals and exploring traditional and contemporary approaches to food. It will appeal to home cooks interested in Chinese cuisine and Asian cooking techniques.