Paperback - All books are preloved and in good condition unless otherwise described.
Please see the included images, as they form part of the description and condition of this item.
This cookbook presents plant-based recipes inspired by Asian cuisines and flavours. Hetty McKinnon focuses on vegetables and accessible ingredients while drawing on a range of Asian culinary traditions. The recipes combine familiar cooking techniques with bold flavours and varied textures. The collection is designed for everyday meals as well as more leisurely cooking. It is suited to readers interested in vegetable-focused food with Asian influences.