Hardcover - All books are preloved and in good condition unless otherwise described.
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Margo and Rosa Flanagan explore the possibilities of plant-based cooking through a collection of creative recipes and practical ideas. The book challenges conventional perceptions of plant-based food by demonstrating its variety, flavour and versatility. It highlights fresh ingredients and inventive combinations that can make everyday meals more exciting. Readers are encouraged to embrace a flexible and enjoyable approach to plant-focused eating.