Paperback - All books are preloved and in good condition unless otherwise described.
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Wholefood Baking presents baking recipes based on whole, minimally processed ingredients. Jude Blereau focuses on natural ingredients and practical techniques for creating breads, cakes, biscuits and other baked foods. The book explores alternatives to highly refined ingredients while retaining an emphasis on flavour and texture. It is intended for home cooks interested in wholesome baking.